And Now for the Xmas Baking!

Every year around this time, I try to clear off my plate…working plate that is, so that I can fill this plate with wonderful goodies.

My Christmas baking (sweets) is usually very simple. I have several recipes that are always in demand – with one main requirement – that I make tons! The shortbread cookies are by far the favorite. I don’t know that my recipe is any different than yours or anyone else’s but I can count on these turning out beautifully each time I make them. My oldest son has become a shortbread connoisseur and often takes over the baking of these gems.

This recipe came from an old friend of the family who was well known for her luscious melt in your mouth pure white discs. I’m so going to have get started on making these.



  • 2 cups soft butter
  • 1 c icing sugar
  • 3 cups flour
  • 1/2 cup cornstarch

Whip soft butter until fluffy and super creamy. Add icing sugar and Corn starch. Whip again until fluffy. Slowly add flour in small parts. The original recipe called for dropping by spoonfuls on an ungreased cookie sheet.

I either roll the dough out like pastry and use a shot glass to cut small discs or roll into a thick log and slice off bigger discs.

Bake at 325 degrees for close to 15 minutes. Do keep an eye on them as they will turn color quickly. They are done when they are still white on top and the bottoms are golden.

Spicy Shortbread Variation

The same recipe as above. I usually do a 4x recipe then split 3/4 and 1/4. Regardless of 648px-Shortbread_fingershow much you make, for every single recipe amount, add in the following:

  • 4 tsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp cardamon

Follow directions as above and realize that these will be lighter in color than gingerbread and close to a spice cake color when fully done. Again, do not over bake!

I also cut these slightly differently. I do often roll small strips and cut into nuggets and also into bars like pictured above.

You can freeze both variations very well. In fact freezing them for a week seems to age them beautifully. That just means you have to make more. Enough to scoff for the week until the ones in the freezer come out AND the ones that are going in the freezer! 🙂


As I won’t be posting again before Christmas – I wish you all the very best of the holiday season!! And if you’re looking for that one last gift for yourself or someone else, my book, Knock, Knock… is on sale this week for 99 cents! The sale is over on Sunday so grab a copy while you can! 🙂

Available at, B&N, and iTunes.

Merry Christmas!

About Dale Mayer

Dale Mayer writes romantic suspense, with or without paranormal elements like TUESDAY'S CHILD (2011) and now young adult books in various genres like DANGEROUS DESIGNS (2011). Writing stabilizes her in a life gone wild! The other stabilizers? Cheesecake and her four cats! Of course, she's dreaming to think she'll get a piece cheesecake once her four kids find out she's been baking!
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4 Responses to And Now for the Xmas Baking!

  1. Edie Ramer says:

    Dale, thanks for the recipes. They look delicious, and I’m going to try them soon

  2. Misty Evans says:

    I love that recipes are like books…we all trade and share and talk about them! Your shortbread cookies look so good, Dale. I wish I had one to go with my morning coffee.

    A long-time friend (my matron of honor when I married!) gave me her simple but delicious cut-out cookie recipe years ago. I made them last Sunday afternoon to falling snow and Christmas carols playing on the radio. One of my sons declared them perfection. Some day, I hope to pass that recipe on to him and his family. 🙂

    Merry Christmas!

  3. Dale Mayer says:

    Hi Misty,

    Aren’t recipes great! It was a good thing to put these up on the blog as now I have a digital record of them and added it to growing pile of favorites I’m organizing into a family recipe cookbook!

    Another project on the go! LOL
    Dale Mayer`s last blog was …Knock, Knock… book 5 of the Psychic Visions series is on SALE now!

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