You’ve won a million dollars! Ever wonder what you’d do? Would you buy a sexy negligee or a Maserati? Take an island cruise? Make a loan to a favorite relative?
One of the questions authors are asked is, “Where do you get your ideas?” Well, by asking what if.
That million bucks (or quid or gold bars) that’s now yours–what else would happen? Every investment broker on the planet would call you. Empty hands would thrust toward you (it’s all fun and games until someone’s eye gets poked out). The one relative you can’t stand would demand the biggest handout (but you could flip him a finger communication. Go ahead. Hey, it’s your fantasy).
Take one thing, just one, and change it. That is the seed of world-building. The grit to the pearl. Take the world you know, plus one what if. What if I won that million? What if my job were perfect? What if people lived forever (including your in-laws)?
What one thing would you change? Let’s try—what if magic existed? Imagine cleaning with the snap of a finger, everything you want free! Wouldn’t life be grand?
Well, no. Remember, we only get to change one thing in our fantasy world. Basic human nature doesn’t change. People are still good and bad and just plain silly.
Should you invent language? Let’s take our magic example. Every culture has a way people get extra energy. Tea, coffee. Coke, both the legal and illegal kind. Kaffey’s been overdone (IMHO) but you’d need to name the substance people use to jolt up the magic. MagiCoke? Maybe that’s illegal too, so you’d have MagiCoke pushers. Assign a shorthand. Call them Mushers…or Pushcokers…well, maybe not. But you get the idea.
Take one thing, and change it. Like a pearl, your world will soon grow!
Let’s get to know each other! In my first year as a Magical Musings blogger, I’m exploring my 10 favorite things. This is number four.
What one thing would you change, and how would it affect your hero/heroine’s life?
My husband’s family recipe. Every year we enjoy kneading, braiding, and smelling the buttery baked goodness of this holiday treat! Pretty enough to give as a gift. Tasty, especially warm from the oven with butter and coffee.
2 c. milk
1 c. butter
1 cake yeast or equivalent (I use just over a tsp of dry yeast)
1 c. sugar
1 tsp salt (I cut this back a bit, especially with salted butter)
15-20 shelled cardamom seeds, or 1 tsp ground cardamom
7-8 c. flour
Preheat oven to 375º.
- Scald milk and cool to lukewarm.
- Make a sponge of ~2 c. flour, salt, yeast and milk. This should clean the bowl, not stick to it. Cover loosely and let double.
- Cream butter, egg, sugar and cardamom until fluffy.
- Add creamed mixture to risen sponge and work through until smooth.
- Add flour by ½ cupfuls until dough is smooth and no longer sticky.
- Divide dough for loaves. Two portions make larger loaves, eight portions are good for individual loaves as small gifts.
- Braid loaves and put on non-stick baking pans or sheets. Cover and rise until doubled in size.
- Bake at 375º until nicely browned on top.
Top can be brushed with egg white and sprinkled with sugar pearls prior to baking.
This recipe comes from Sweden and is very old. Consequently, I make some changes in deference to modern ingredients. For instance, with pasteurizing, I no longer scald the milk, but use the microwave to bring it to a temperature for adding yeast.
A note on cardamom–it’s kind of hard to find. Generally a small container, a half ounce or so, is sufficient for a year’s holiday baking. I understand, although haven’t tried, that adding some cardamom to coffee grounds prior to perking makes a nice nutty addition to the coffee.